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Are you passionate about food, drink, or exploring the world of travel and tourism?

Do you dream of gaining hands-on experience in a dynamic, customer-focused industry? At York College & University Centre, we offer specialist courses designed to equip you with the skills and knowledge needed for a successful career in hospitality, catering, and tourism.

Our state-of-the-art training kitchens and superb on-site restaurant, The Cookery, provide the perfect environment to master food preparation, menu design, and first-class restaurant service. Whether you want to become a top chef, manage a hospitality business, or plan unforgettable travel experiences, our courses combine expert teaching with real-world industry experience.

Taught by tutors with extensive professional backgrounds, our programmes benefit from strong employer partnerships, offering valuable work placements and industry insights. With an excellent track record in both local and national competitions and a 100% progression rate into higher education or employment, our courses set you up for success in this exciting and fast-paced industry.

Find your course
Vocational & T Level
Travel & Tourism Extended Diploma Level 3
Travel & Tourism Level 2
Professional Cookery (Professional Chef/Pâtisserie) Level 3
Hospitality Multiskill (Chef, Pâtisserie & Front of House) Level 2
Introduction to the Hospitality Industry Foundation Learning
Apprenticeship
Chef de Partie Apprenticeship Level 3
Hospitality Supervisor (Food & Beverage) Apprenticeship Level 3
Commis Chef Apprenticeship Level 2
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Food & Beverage Team Member Apprenticeship Level 2
Courses for Adults
Cookery School: Sustainable Cooking
Cookery School: Round the World Cooking
Cookery School: Healthy Eating on a Budget
Cookery School: Advanced Pastry and Desserts
Cookery School: Introduction to Pastry and Desserts
Vocational & T Level
Apprenticeship
Courses for Adults
Travel & Tourism Extended Diploma Level 3
Travel & Tourism Level 2
Professional Cookery (Professional Chef/Pâtisserie) Level 3
Hospitality Multiskill (Chef, Pâtisserie & Front of House) Level 2
Introduction to the Hospitality Industry Foundation Learning
Chef de Partie Apprenticeship Level 3
Hospitality Supervisor (Food & Beverage) Apprenticeship Level 3
Commis Chef Apprenticeship Level 2
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Food & Beverage Team Member Apprenticeship Level 2
Cookery School: Sustainable Cooking
Cookery School: Round the World Cooking
Cookery School: Healthy Eating on a Budget
Cookery School: Advanced Pastry and Desserts
Cookery School: Introduction to Pastry and Desserts
What our students say
Abbie Newsam

As soon as I saw the restaurant and the kitchen, I knew hospitality was taken seriously here and that’s what I needed. The facilities are amazing and there’s a focus on everything whether that be napkin folding, table settings or the correct way to pour wine. The course has been a mixture of everything I wanted to do for my future and I'll take the skills and confidence I've gained with me on to Concord Hotels' Management Development Programme.

Abbie, Level 2 Hospitality Team Member Apprenticeship