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Are you passionate about preparing food and drink and would love the chance to gain professional experience?

Here at York College we have state-of-the-art training kitchens and a superb training restaurant, Ashfields. Develop your skills in food and menu preparation, or learn how to provide a first-class restaurant service, and be part of the team to provide an exciting dining experience for our clients.

With teaching by tutors with extensive experience in the industry, we have strong links with local and national employers, an excellent success rate in local and national competitions and 100% progression to higher studies or employment.

Find your course
Vocational & T Level
Professional Cookery (Professional Chef/Pâtisserie) Level 3
Hospitality Multiskill (Chef, Pâtisserie & Front of House) Level 2
Introduction to the Hospitality Industry Foundation Learning
University Centre
Level 4 CTH Diploma in Professional Culinary Arts*
Apprenticeship
Chef de Partie Apprenticeship Level 3
Hospitality Supervisor (Food & Beverage) Apprenticeship Level 3
Commis Chef Apprenticeship Level 2
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Hospitality Team Member Apprenticeship Level 2
Courses for Adults
Cookery School: Barista Skills Level 2
Cookery School: Flavours of Teamwork
Cookery School: Street Food - Building Confidence in the Kitchen
Cookery School: A Culinary Tour of Italy
Cookery School: Basic Baking Skills
Cookery School: Economical Cooking Skills
Cookery School: Developing Confidence in the Kitchen
Cookery School: Basic Patisserie Skills
Level 4 CTH Diploma in Professional Culinary Arts*
Vocational & T Level
University Centre
Apprenticeship
Courses for Adults
Professional Cookery (Professional Chef/Pâtisserie) Level 3
Hospitality Multiskill (Chef, Pâtisserie & Front of House) Level 2
Introduction to the Hospitality Industry Foundation Learning
Level 4 CTH Diploma in Professional Culinary Arts*
Chef de Partie Apprenticeship Level 3
Hospitality Supervisor (Food & Beverage) Apprenticeship Level 3
Commis Chef Apprenticeship Level 2
Senior Production Chef Apprenticeship Level 3
Production Chef Apprenticeship Level 2
Hospitality Team Member Apprenticeship Level 2
Cookery School: Barista Skills Level 2
Cookery School: Flavours of Teamwork
Cookery School: Street Food - Building Confidence in the Kitchen
Cookery School: A Culinary Tour of Italy
Cookery School: Basic Baking Skills
Cookery School: Economical Cooking Skills
Cookery School: Developing Confidence in the Kitchen
Cookery School: Basic Patisserie Skills
Level 4 CTH Diploma in Professional Culinary Arts*
What our students say
Abbie Newsam

As soon as I saw the restaurant and the kitchen, I knew hospitality was taken seriously here and that’s what I needed. The facilities are amazing and there’s a focus on everything whether that be napkin folding, table settings or the correct way to pour wine. The course has been a mixture of everything I wanted to do for my future and I'll take the skills and confidence I've gained with me on to Concord Hotels' Management Development Programme.

Abbie, Level 2 Hospitality Team Member Apprenticeship