Courses for Adults

Cookery School: Street Food - Building Confidence in the Kitchen

Subject Area

Hospitality

Start Date

January 2025

Study Mode

Part-time

Duration

5 Weeks

Level

Entry Requirements

There are no formal entry requirements for this course, but students must have an interest and passion for cookery and want to learn more.

Embark on a 5 week masterclass with this vibrant journey through the world of street food, exploring the unique flavours, techniques, and traditions of Greece, Thailand, India, Japan, and Korea.

This hands-on course will teach you how to recreate iconic street food dishes, enhance your cooking skills, and bring global street food culture into your kitchen and with a budget whilst impressing your family and friends. No prior cookery experience is needed to join this class.

At the end of the session, you will take home what you have produced to enjoy.

Any dietary requirements, allergies or intolerances can be accommodated within the recipes. Please contact Graham directly at gfyfe@yorkcollege.ac.uk to discuss any specific requirements.

Entry requirements

There are no formal entry requirements for this course, but students must have an interest and passion for cookery and want to learn more.

Course units

Embark on a 5 week masterclass with this vibrant journey through the world of street food, exploring the unique flavours, techniques, and traditions of Greece, Thailand, India, Japan, and Korea.

At the end of the session, you will take home what you have produced to enjoy.

Assessments

There is no assessment for this course.

Course fees

There are no fees for this course.

Course progression

After this course you could undertake any of the other York College Cookery School classes for your enjoyment.

If you were interested in gaining a formal qualification in catering, our tutors would be able to advise on suitable routes that are available on a full or part time basis.

For further information on course options, visit the Hospitality & Tourism curriculum page.

Dates & course durations

13th January 2025 - 10th February 2025, 5.00pm-7.00pm.

Study methods

This course is a practical, hands-on course and students will learn in a friendly and professional kitchen.

Facilities

Here at York College & University Centre, we have state-of-the-art training kitchens and a superb training restaurant, The Cookery.

Additional costs

There are no additional costs for this course.

Career progression

This course provides a great introduction to cooking street food and you may decide to pursue other courses either for pleasure or to enhance your employability/existing skills.

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