Cookery School: Developing Confidence in the Kitchen
Over this 5-week course, our experienced Chef, Graham Fyfe, will teach students to prepare a range of nutritious, affordable, and most importantly delicious dishes.
With a variety of recipes, this 5-week course will expand your home cookery repertoire with budget friendly and incredibly tasty meals that anyone can make to liven up your mealtimes or impress friends and family. No prior cookery experience is needed to join this class, so if you’re in a mealtime rut, Graham is here to develop your confidence in the kitchen.
At the end of the session, you will take home what you have produced to enjoy.
Any dietary requirements, allergies or intolerances can be accommodated within the recipes. Please contact Graham directly at gfyfe@yorkcollege.ac.uk to discuss any specific requirements.
Entry requirements
There are no formal entry requirements for this course, but students must have an interest and want to learn more.
Course units
Over this 5-week course you will develop your confidence in the kitchen by learning to prepare a range of nutritious, affordable, and most importantly delicious dishes.
Taking place in our professional standard training kitchens, our Chef will work with you to build your confidence and skills to prepare meals for you to enjoy and to share with your friends and family.
Assessments
There is no assessment for this course.
Course fees
There are no fees for this course.
Course progression
After this course you could undertake any of the other York College Cookery School classes for your enjoyment.
If you were interested in gaining a formal qualification in catering, our tutors would be able to advise on suitable routes that are available on a full or part time basis.
For further information on course options, visit the Hospitality & Tourism curriculum page.
Dates & course durations
12th November 2024 - 10th December 2025, Tuesday 6.00pm-8.00pm.
Study methods
This course is a practical, hands-on course and students will learn in a friendly and professional kitchen, under the guidance of expert chef, Graham Fyfe.
Facilities
Here at York College we have state-of-the-art training kitchens and a superb training restaurant, The Cookery.
Additional costs
There are no additional costs for this course.
Career progression
This course provides a great introduction to cookery and you may decide to pursue other courses either for pleasure or to enhance your employability/existing skills.
Cookery School: A Culinary Tour of Italy
Courses for Adults
Subject Area
Hospitality
Study Mode
Part-time
Start Date
June 2025
Duration
5 Weeks
Level
Cookery School: Basic Baking Skills
Courses for Adults
Subject Area
Hospitality
Study Mode
Part-time
Start Date
April 2025
Duration
5 Weeks
Level
Cookery School: Economical Cooking Skills
Courses for Adults
Subject Area
Hospitality
Study Mode
Part-time
Start Date
February 2025
Duration
5 Weeks
Level
Cookery School: Basic Patisserie Skills
Courses for Adults
Subject Area
Hospitality
Study Mode
Part-time
Start Date
January 2025
Duration
5 Weeks
Level
