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York College & University Centre will be closed from Friday 20th December to Monday 6th January, reopening on Tuesday 7th January. Calls and emails will not be answered during this time but will be addressed upon our return.
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Five Course St Patrick's Day Menu

Join us for a delicious four course St Patrick's Day menu, prepared by our students.

Priced at £30 per person.

Please ask a member of staff if you have any dietary or allergen requirements.

Reservations are essential and can be made by contacting The Cookery by email at TheCookery@yorkcollege.ac.uk or on 01904 770253.

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ON-DEMAND
Sustainability and our environment
Online Shop
Strategic Leadership Team & Strategic Plan
Governance and Reports
Job Vacancies
Events
News and Blogs
Box Office & Online Shop
Business Partnerships
Business & Professional Training
Apprenticeship guidance for employers
Work Placement Guidance for Employers
Sponsorship Opportunities
Advice for employers about students' health and safety
A Levels
Vocational & T Level
Apprenticeships
Your Experience - Pastoral & Academic
How to Apply?
How to find the right course for you
Funding
Entry Requirement Information
Success and Progression
FAQs
Extended Project Qualification (EPQ)
Parents
Apprenticeship Courses
Employer Information for Apprenticeships
Apprenticeship Vacancies
Courses
Undergraduate Qualifications Explained
Funding Your Studies
Supporting You
Mature Students
Access and Participation
Institute of Technology
Teacher Training
Transport/Getting Here
The City
How to Apply
Our Partners
HE Policies and Procedures
Alumni
FAQs
Accommodation
Courses
Access to Higher Education
University Centre
Apprenticeships
Funding Your Studies
Essential Skills
Supporting You
Skills for Life: Practical Learning for Adults
FAQs
Adult Enrolment
York School of Art
Courses
Life in York
How to apply
Student Accommodation
Frequently Asked Questions
International A Level Programme
International Vocational Courses
Become a Homestay Host