Award Crest
York College

Course Content

This qualification will provide the knowledge and practical skills to work front of house. The qualification covers a range of essential skills that will enable the student to gain confidence in delivering a high level of service to all customers in a range of environments.

Units can include:

  • Customer Service in Hospitality
  • Food Safety in Catering
  • Health and Safety in Catering and Hospitality
  • Team working in Hospitality
  • Food and Beverage Service Skills
  • Providing Reception Service Skills
  • Food Preparation and Cooking Skills
  • Providing Housekeeping Services Skills
  • Handling Payments and Maintaining Payment Points

Entry Requirements

Level 1 Certificate or Diploma in Hospitality Service, Entry Level Certificate in Introduction to Hospitality or relevant experience of working within the hospitality industry.


The course could act as a progression route onto a Level 3 qualification, or help students in seeking employment in the sector.

Dates and Times

10th September 2018 - 5th July 2019


£0.00 - £2,583

How to Apply

If you wish to study this course, simply call our Admissions Team on (01904) 770397 or visit our friendly team of advisors in the InfoZone, located behind the main reception desk.

Contact Us

If you have any questions about this course or any aspects of studying at York College please email or call (01904) 770770.

Whilst every effort has been made to ensure the accuracy of the information contained in this webpage, the content is subject to change where necessary.


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