Award Crest
York College

Entry Requirements

  • An interest in cake decoration
  • Intermediate Cake Decorating short course or equivalent skills
  • Students will also require the following equipment: Apron and non-slip shoes

Dates and Times

We are hoping to run this course again soon. For more info call the InfoZone on 01904 770770 or email them on This email address is being protected from spambots. You need JavaScript enabled to view it.

Course Content

This course is a part-time class where students will further develop their skills in decorating a cake. The class is suitable for those who have completed the Intermediate course or for those that want to brush up or perfect their cake-covering skills. This course will continue on from the Intermediate course with moulding and piping of flowers and decorations, culminating in the presentation of a final Celebration cake.

Students will learn:

  • The art of cake decorating continuing on from the Intermediate course

Further information:

All equipment required for the classes will be provided. Students will learn in a fun and relaxing atmosphere in a well-equipped commercial kitchen. Class sizes also ensure one-to-one attention. In each class students will learn all the tricks of the trade, get to practice the techniques shown and go home with new-found skills. Ingredients for the course can be provided at basic cost or brought in yourself.

Course Fees

The cost of this course is £280.

Courses costing more than £200 can usually be paid for in instalments. Please contact the College for details.

How to Apply

If you wish to study this course you do not need to fill out an application form, simply call our Admissions Team on (01904) 770397 or visit our friendly team of advisors in the InfoZone, located behind the main reception desk.

Contact Us

If you have any questions about this course or any aspects of studying at York College please email info@yorkcollege.ac.uk or call (01904) 770770.

Whilst every effort has been made to ensure the accuracy of the information contained in this webpage, the content is subject to change where necessary.

 

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