York and North Yorkshire has a strong tourism and leisure industry and qualified chefs are in demand. This is the entry role in the exciting career of professional chef. A commis chef is the starting position in many kitchens and is junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The primary objective of the commis chef is to learn and understand how to carry out the basic functions in every section of the kitchen. Therefore, having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The learning journey of any chef will require to understand and have experience in the basics that this role provides in order to progress to any future senior chef role. York College will work with employers and key players in the sector to prepare and equip you to be successful in your career.
The apprentice will be assessed to the apprenticeship standard using four complimentary assessment methods. The assessment is synoptic, i.e. takes a view of the overall performance of the apprentice in their job. The assessment activities will be completed by the independent end assessor as follows:
Qualification and Level
You will develop the knowledge, understanding, skills and Behaviours (know it, show it & live it) in relation to people with whom you work with, Food Safety, culinary area and business elements of being a chef.
Method(s) of delivery:
Delivery will be in partnership with employers and adopt a blended approach of on and off the job training and professional development. Apprentices will receive training and mentoring in the workplace and knowledge, skills and behaviour development at York College through classroom and kitchen based activities involving the award winning Ashfields Restaurant.
Employers will set their own entry requirements in order to start on this apprenticeship. There is a requirement to have literacy & numeracy skills equivalent to GCSE at grade D (or level4) or level 1 Functional Skills in English and Maths.
Based on the entry requirements the minimum duration for this apprenticeship is 12 months.
Progression from this apprenticeship is expected to be into a chef de Partie role or senior production chef role.
York College, graded Outstanding by OFSTED, is ideally placed to support both Apprentices and businesses to successfully engage with and benefit from Apprenticeships.
To find out more about how to become an Apprentice or how to recruit an Apprentice into your business please contact York Business Development Unit:-
Tel: 01904 770368