Throughout the year we host a series of FREE Business Breakfasts to give local businesses and organisations an opportunity to find out about Apprenticeships and a wide range of commercial courses designed to meet statutory requirements and enhance skills. This academic year we will also be sharing information about the Apprenticeship Reforms and how these will impact on businesses, both small and large. These events also give us the opportunity to share information about available funding for training, and for you to tell us about your training needs and interests.
Next Business Breakfasts
The breakfasts planned for the 2016/17 academic year are as follows:
During Apprenticeship Week - 6th to 10th March - we are running additional breakfasts with guest speakers and up to date information about the Apprenticeship Reforms as follows:
Wednesday 8th March 2017 - guest speaker William Derby, Chief Executive & Clerk of the Course at York Racecourse please follow this link to book your place.
This breakfast will be followed by a FREE Talent Mapping Master Class - 9.30am to 12 noon - this will help you identify staff who could benefit from the training available under the Apprenticeship programme please follow this link to book your place.
Thursday 9th March 2017 - Construction Industry Breakfast - guest speakers will be Amanda Davidson from Simpson (York) Ltd and Lorraine Kirbitson from North Yorkshire Construction Training Group (NYCTG) please follow this link to book your place.
Friday 10 March 2017 - Engineering Breakfast - guest speaker will be Julie Scholefield from Stage One please follow this link to book your place.
Wednesday 26th April 2017 - guest speaker at this breakfast will be Nathan Combes, Senior Employment Lawyer at Lupton Fawcett, who will give short presentation on employment contracts for Apprentices please follow this link to book your place
Wednesday 14th June 2017 please follow this link to book your place
These sessions will run from 7.45am to 9.15am.
Please let us know if you have any specific access or dietary requirements to help us ensure your enjoyment of the event.
We look forward to meeting you.